Frequently Asked Questions
What is Chef on the Fly?
WE ARE A CULINARY TALENT ACQUISITION COMPANY THAT PROVIDES PERMANENT AND TEMPORARY CULINARY STAFFING. OUR COMPANY IS OWNED BY CHEFS, SO WE UNDERSTAND THE NEEDS AND WANTS OF THE INDUSTRY ON THE CORPORATE LEVEL. WE FACILITATE LOCATIONS IN ALL 50 STATES OF AMERICA; WE CAN HAVE CHEFS TO YOU IN AS LITTLE AS 48 HOURS OF YOUR FIRST INQUIRY TO FACILITATE YOUR STAFFING NEEDS AND TO PROVIDE A SERVICE THAT BENEFITS ALL PARTIES. WE PROVIDE CHEFS FROM EVERY CATEGORY IN THE INDUSTRY.
Why are you a good fit for our company?
OUR NUMBER ONE GOAL WITHIN THIS INDUSTRY IS TO PROVIDE A SERVICE FOR EVERY CLIENT, IN ANY SITUATION. WE PERSONALLY HAND PICK THESE CONTRACTORS INDIVIDUALLY FOR EACH CLIENT AND WE TAKE PRIDE IN PROVIDING THE MOST QUALITY SERVICE POSSIBLE.
How would you provide services to our operations?
THE SERVICES OFFERED BY OUR COMPANY VARY DEPENDING UPON OUR CLIENTS NEEDS. OFTENTIMES, WE ENSURE AIRFARE FOR EACH OF OUR CONTRACTED CHEFS.
What areas of the country do you service?
WE CURRENTLY OPERATE IN ALL 50 STATES